Bar Tender/Bar Back - Temecula KOA at Vail Lake
Job Description
The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!
WORKING HOURS
- Part Time
- Thursday - Sunday & holiday weekends
- 8am-11pm
- 6-18 hours/week depending on the occupancy of the campground
- Shifts to be scheduled on an as needed basis and may vary week to week
- $16.90/hour plus tips
- Reports to Food & Beverage Department Manager
RESPONSIBILITIES
* Ensures customers receive a high level of service consistent with our customer service philosophy
* Communicate with all staff and management using Basecamp System
* Enforce campground policies and implement solutions consistent with goals of park
* Proactive guest management to ensure positive environment for all guests
* Coordinate with Guest Service staff for problem resolution when applicable
* Utilize creative problem-solving skills
* Prepare mixed drinks as well as serve tap and canned beverage
* Be comfortable using a variety of kitchen appliances and utensils
* Bar prep for all drinks, snacks or needs during shift
* Cashier and process orders
* Assist with perishable and non perishable inventory on a weekly basis
* Complete TIPS training for responsible Alcohol Service
* Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
* Serve Beer, Wine and spirits as needed for catering events on grounds
* Prepare and serve food and beverages in and around property
* Clean and maintain food prep area according to Health Code
* Clean all appliances and equipment daily
* Dishwashing and sanitizing
* Other duties as assigned
* Good customer service and communications skills
* Ability to multi task and prioritize
* Able to work with others and work independently
* Professional Appearance and attitude towards guests and fellow team members
* Communicate professionally and patiently
* Be on your feet during shift and able to lift at least 30 lbs.
* Ability to thrive in a fast-paced environment
* Actively communicate both verbally and written
* Have or acquire a Food Handler's Permit
* Comfortable serving alcohol
The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends. Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.
PM21
Compensation details: 16.9-16.9 Hourly Wage
PI9f9c4450ac9f-29448-40979283
The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!
WORKING HOURS
- Part Time
- Thursday - Sunday & holiday weekends
- 8am-11pm
- 6-18 hours/week depending on the occupancy of the campground
- Shifts to be scheduled on an as needed basis and may vary week to week
- $16.90/hour plus tips
- Reports to Food & Beverage Department Manager
RESPONSIBILITIES
* Ensures customers receive a high level of service consistent with our customer service philosophy
* Communicate with all staff and management using Basecamp System
* Enforce campground policies and implement solutions consistent with goals of park
* Proactive guest management to ensure positive environment for all guests
* Coordinate with Guest Service staff for problem resolution when applicable
* Utilize creative problem-solving skills
* Prepare mixed drinks as well as serve tap and canned beverage
* Be comfortable using a variety of kitchen appliances and utensils
* Bar prep for all drinks, snacks or needs during shift
* Cashier and process orders
* Assist with perishable and non perishable inventory on a weekly basis
* Complete TIPS training for responsible Alcohol Service
* Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
* Serve Beer, Wine and spirits as needed for catering events on grounds
* Prepare and serve food and beverages in and around property
* Clean and maintain food prep area according to Health Code
* Clean all appliances and equipment daily
* Dishwashing and sanitizing
* Other duties as assigned
* Good customer service and communications skills
* Ability to multi task and prioritize
* Able to work with others and work independently
* Professional Appearance and attitude towards guests and fellow team members
* Communicate professionally and patiently
* Be on your feet during shift and able to lift at least 30 lbs.
* Ability to thrive in a fast-paced environment
* Actively communicate both verbally and written
* Have or acquire a Food Handler's Permit
* Comfortable serving alcohol
The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends. Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.
PM21
Compensation details: 16.9-16.9 Hourly Wage
PI9f9c4450ac9f-29448-40979283