Jobs with Hyatt Hotels Corporation
(Found 255 Jobs)
Assistant Food and Beverage Director- $85K
Hyatt Hotels Corporation
Hyatt Regency New Brunswick At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The...
Aug 25, 2024
New Brunswick, NJ
Chef de Cuisine - Valle (Michelin Restaurant)
Hyatt Hotels Corporation
JDV Oceanside
Aug 25, 2024
Oceanside, CA
Senior Architect, Loyalty Systems (Hybrid)
Hyatt Hotels Corporation
Hyatt Corporate Office, Chicago The Opportunity
Hyatt seeks an enthusiastic Senior Architect to join our Digital and Technology team. In this role, you will be collaborating closely with the broader...
Aug 25, 2024
Chicago, IL
RVP Development, Americas East (Remote Opportunity)
Hyatt Hotels Corporation
Hyatt Corporate Office, Chicago The Opportunity
Hyatt seeks an enthusiastic Regional Vice President to join our North American Full-Service Development Team where you’ll join a team of Development p...
Aug 25, 2024
Chicago, IL
Assistant Operations Manager
Hyatt Hotels Corporation
Hyatt Regency Morristown at Headquarters Plaza
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meani...
Aug 25, 2024
Morristown, NJ
Assistant Food and Beverage Director- $85K
Hyatt Regency New Brunswick
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt. Duties include:- Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
- Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
- Implement and maintain F&B sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and associate satisfaction
- Exercise quality control for both food and beverage
- Maintaining Hyatt standards of service and ensure their implementation
- Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt service standards and procedures
Qualifications
- 4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
- Service oriented style with professional presentations skills
- Proven leadership skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear and concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience implementing new F&B concepts