Tastes of the Riviera. Hospitality of Home. By Chef Michael White.

Position Overview:

MIKA is seeking experienced and polished Servers to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality, a deep knowledge of food and beverage, and the ability to deliver exceptional guest experiences. This role requires a keen eye for detail, excellent communication skills, and the ability to work seamlessly as part of a team in a high-end restaurant setting.

Key Responsibilities:

• Provide exceptional service to guests in accordance with fine dining standards.
• Present menus, answer questions, and offer expert advice on food and wine pairings.
• Take orders accurately, ensuring guest preferences and dietary restrictions are accommodated.
• Serve food and beverages promptly and with precision, maintaining a polished and professional demeanor.
• Maintain knowledge of the menu, including ingredients, preparation methods, and presentation.
• Upsell food, wine, and special menu items to enhance the dining experience.
• Coordinate with kitchen staff to ensure seamless timing and service of dishes.
• Ensure tables are properly set, clean, and well-maintained throughout service.
• Handle guest concerns and special requests with grace and professionalism.
• Process payments, including handling cash, credit cards, and billing systems accurately.
• Perform other duties as assigned.
• Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
• Adhere to all restaurant policies and standard operating procedures.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience as a food server in a fine dining or upscale restaurant environment.
• Extensive knowledge of fine dining etiquette, food presentation, and wine service.
• Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
• Ability to work efficiently in a team and contribute to a harmonious service environment.
• Professional appearance and demeanor.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to obtain and/or maintain all required licenses, certificates, or permits.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Working Conditions:

• Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
• Ability to work long days when required by business demands.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to frequently lift heavy items, including trays, up to 40lbs.
• Ability to work both indoors and outdoors.

Compensation:

• Competitive hourly wage with opportunities for tips and service charges.
• Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
• Opportunity for professional development and career advancement in a new, growing restaurant company.

Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.

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