Hyatt Regency St Louis at the Arch

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, communication skills, and organizational skills.

Qualifications

• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Banquet kitchen experience preferred
• Able to work most stations of the kitchen.