Operator I- 1st Shift
Lancaster, NY
Sep 13, 2024
fulltime
Full Job Description

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

  • Execute the daily production schedule to meet customer orders
  • Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
  • Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
  • Properly handle ingredients used in production as needed, including staging, measuring, and mixing
  • Complete all necessary paperwork to company standards
  • Adhere to all cleaning procedures in production area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Participate in mandatory training program requirements
  • Comply with all food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • High school diploma or equivalent preferred
  • Knowledge of production procedures preferred
  • 1+ years of production experience in food manufacturing desired
  • Machine operator experience desired
  • Basic HMI experience desired
  • Basic analytical and problem-solving skills
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need

RISE123

MON123


1st Shift (Approx 6am-2:30pm)

Compensation details: 17-19 Hourly Wage





PI90f0fc3129b7-29448-34909510

PDN-9ce91088-bfb2-486f-9ca2-109cc373b37d
Job Information
Job Category:
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Operator I- 1st Shift
Rise Baking Company
Lancaster, NY
Sep 13, 2024
fulltime
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