Hyatt Regency Austin

Nestled on the shores of Lady Bird Lake, in the heart of downtown Austin is, Hyatt Regency Austin, where caring for people to be their best is our purpose and the foundation of all that we do! We are in search of an experienced and engaging Culinary Supervisor to join our team.

The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Sous Chef and Executive Chef to manage the department of hourly kitchen employees. Candidates must have a flexible schedule and weekend and holiday availability. This person will oversee the PM Culinary staff. Evening availability is required.

Responsibilities include:

· Leading and coaching the team towards achieving exceptional guest service and employee satisfaction results

· Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner

· Monitoring food production, ordering, cost, and quality and consistency on a daily basis

· Ensuring proper safety and sanitation of all kitchen facilities and equipment

· Leading department trainings

· Assuming department responsibilities in the absence of the Sous Chef

· Assisting with monitoring payroll costs and overtime

BENEFITS! | LOVE WHERE YOU WORK! | Hyatt is proud to be named to Fortune’s list of “100 Best Companies to Work For” for the tenth year in a row! With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

We care for people so they can be their best. Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Discounted Room Nights - at Hyatt Hotels around the world
• 12 Free Hyatt Room Nights per year – after 90 days of service
• Free Parking – Downtown Austin in our on-site garage!
• Discounted Bus Passes – subsidized by Hyatt, paid through payroll deduction
• Paid Time Off – after 90 days of service
• Healthcare FSA - saves you money for medical expenses
• Financial Assistance – Tuition & Gym reimbursement
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources

Qualifications

· Requires refined communication skills, strong leadership and relationship skills.

· 3+ years of previous kitchen experience preferred.

· Culinary degree or related kitchen experience is preferred.

· Candidates should be able to perform all intermediate and advanced cooking skills.

· Able to work a flexible schedule, including weekends and holidays.

· Must exhibit a positive attitude and have a passion for teamwork.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.