ESSENTIAL FUNCTIONS:

• Drive the food truck and/or produce truck to service destinations and special events.
• Work closely with the Mobile Chef to ensure all food is prepared correctly and delivered to our patrons in a timely manner. Handle and prepare food in accordance with all health, safety and hygiene codes and standards.
• Participate in cleaning of all equipment on the food truck and produce truck.
• Assist in stocking the food truck and/or produce truck for daily operations or special events.
• Assist in the Community Kitchen as needed.
• Accurately and efficiently process transactions using the POS system.
• Communicate ideas and concerns to the Mobile Chef in a timely manner.
• Perform other duties as assigned.

POSITION REQUIREMENTS

• Class B License required.
• Minimum 2 years' experience working in food service.
• Previous food truck experience a plus.
• ServSafe Food Handler's Certification

ABILITIES:

• Excellent driving skills.
• The ability to work in a fast-paced environment.
• The ability to work well with a team or independently.
• Excellent organizational skills and attention to detail.
• Excellent customer service skills.
• Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.

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