Job Summary

• You will play a role in providing exceptional food and service to our patients. 
• You will ensure tray accuracy and presentation. 
• You will oversees the routing of tray distribution and utilize the CBORD Tray Monitor system to mark trays loaded into the cart

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.  Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

Who We Are

The leaders and best in food service have an opportunity available for a Temporary Food Service Associate Supervisor to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

Required Qualifications*

• Associate's Degree in Food Service Management, Dietetics, Hospitality or equivalent. 
• Be familiar with food preparation methods and safe food handling practices.
• Good oral and written communication and organizational skills. 
• Great customer service skills

How You'll Grow

Temporary employees have opportunities to obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.

Work Schedule

This is a temporary position working in the kitchen to provide food service to patients. Schedules may vary between hours of 6a and 10 pm. Applicants must be avaiailable to work weekends and holidays.

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings.  Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.  

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.