Description
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods; to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Other information:
Education Requirements:
● High School Grad/GED preferred but not required.
Licensure/Certification Requirements:
● Food Safety Certification preferred for advancement.
Professional Experience Requirements:
●3 to 4 years of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
Knowledge/Skills/and Abilities Requirements:
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Requires familiarity of kitchen equipment.
- Must be able to read and follow a recipe unsupervised.
- Involved with the more complex requirements of the position.
- Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
- Extensive working knowledge of food preparation.
01.8010.2604
Job Details
Legal Employer: Lenoir Health
Entity: UNC Lenoir Health Care
Organization Unit: Dietary Services
Work Type: Part Time
Standard Hours Per Week: 20.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: LENOIR MEM
Exempt From Overtime: Exempt: No
