Job Title: Plant Manager

Reports to: COO

Department: Operations

Status: Exempt Full Time Salaried

Torito Brands is seeking an experienced and dedicated Plant Manager to oversee our dog treats manufacturing facility. The ideal candidate will have a strong background in food production, particularly within the pet food industry, and possess a thorough understanding of SQF (Safe Quality Food) certification standards and general plant quality and food safety standards mandated by the FDA. The Plant Manager will be responsible for ensuring efficient operations, maintaining product quality, and leading a team of production staff.

Key Responsibilities:

Operations Management:

- Oversee daily plant operations to ensure production efficiency, safety, and quality.

- Develop and implement production schedules to meet customer demand.

- Monitor production processes and adjust as necessary to optimize efficiency.

- Report daily key plant metrics to upper management with a focus on constantly improving plant KPIs

-Communicate efficiently with all departments in the company (upper management works remotely)

Quality Assurance:

- Ensure compliance with all food safety regulations.

- Implement quality control procedures to uphold product standards.

- Conduct regular audits and inspections to identify and address any quality issues.

Team Leadership:

- Lead, train, and mentor production staff to foster a positive and productive work environment.

- Provide feedback to team members.

- Promote a culture of safety and continuous improvement within the plant.

Cost Management:

- Monitor production costs and implement measures to control expenses.

- Identify areas for cost reduction and efficiency improvements.

Reporting and Communication:

- Prepare and present reports on production metrics, quality issues, and operational improvements to senior management.

Requirements:

- Bachelor's degree in food science, Engineering, Business Management, or related field preferred.

- 5+ years of experience in food manufacturing, with at least 3 years in a management role.

- Strong knowledge of SQF certification and food safety regulations.

- Proven experience in leading teams and managing production operations.

- Excellent problem-solving, organizational, and communication skills.

- Ability to work in a fast-paced environment and adapt to changing priorities.

- Work independently but also able to follow guidance from leadership.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Individuals may need to sit or stand as needed. The position may require walking primarily on a level surface for periodic periods throughout the day. The employee may reach above shoulder heights or below the waist and lift as required to file documents or store materials throughout the workday. The employee must be able to lift up to 50 pounds and use proper lifting techniques.

Work Environment

The performance of this position requires exposure to the manufacturing areas that require the use of personal protective equipment. For the most part the position is exposed to ambient room temperatures, lighting and traditional office equipment as found in a typical office environment.

Position Type/Expected Hours of Work

This is a full-time salaried position. Monday- Friday with hours of work from 8:00 a.m. to 5:00 p.m, some Saturdays are required. Overtime flexibility is required based on the needs of the Plant. Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Compensation details: 75000-85000 Yearly Salary

PIb20e3e9efab8-29448-37234378